Our cupcakes are really delicious - very moist and light with a thick topping. They are available in two flavours:

• classic sponge with white icing in silver foil cases
• chocolate sponge with chocolate icing in gold foil cases.

Everything is made by hand using only the best quality ingredients including free range eggs. We guarantee they stay fresh for at least 5 days after delivery as the foil cases and iced top keep in the moisture.

For full details please click on the Ingredients & Product Info link above.

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The price of this item includes First Class Post. 

Select your delivery date from the calendar in your shopping basket and you will see a choice of other services and costs.

We will send your order the day before your chosen delivery date using the service you select. 

For postal services that are not guaranteed your order may arrive later than your chosen delivery date.

For tracked services you will be sent details of how to track your order when it's on its way.

You can also arrange to collect this item from our Farnham premises and you will see this option in the basket.

For full details please see the Delivery Page

CUPCAKES

INGREDIENTS, STORAGE AND ALLERGY INFORMATION

Store in a cool dry place away from direct sunlight. Do not freeze. Do not refrigerate. 

Cupcakes are despatched to remain fresh for at least 5 days. See individual products for best before dates.

Classic Sponge Cupcakes:

Golden sponge cupcakes in silver foil cases, topped with fondant icing.

Ingredients: Sugar, water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, wheat glucose syrup, dried free range egg, emulsifiers: lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate; raising agents: diphosphates, sodium carbonates; salt, milk whey powder, maize dextrose, preservative: potassium sorbate; colour: titanium dioxide.

Allergy Advice:  For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts.  

Chocolate Sponge Cupcakes:

Chocolate sponge fairy cakes in gold foil cases, topped with chocolate fondant icing

Ingredients: Sugar, pasteurised free range egg, rapeseed oil, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), maize and wheat glucose syrup, water, cocoa mass, modified maize starch, cocoa butter, fat reduced cocoa powder, emulsifiers: soya lecithin, mono- and diglycerides of fatty acids, propane-1,2-diol esters of fatty acids, sodium stearoyl-2-lactylate; cocoa powder, milk whey powder, raising agents: diphosphates, sodium carbonates; salt, preservative: potassium sorbate; wheat gluten.

Allergy Advice:  For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts.  

Edible Decoration (if present):

Contains no known allergens. Full details available on request.