Baking Tins for Mini Christmas cakes
Use your favourite recipe (fruit or sponge) and divide the mixture evenly between the tins. This recipe from BBC Good Food works well. You may need to reduce the cooking time of a larger cake recipe. If you line the tins with greaseproof paper or baking parchment overlapping the sides, this will make it easier to remove the cakes after baking. Leave the cakes in the tins to decorate the tops, or take them out to add your finishing touches. Then pop on the lids and gift wrap with paper or ribbon.
Each tin measures 80 mm diameter x 55 mm tall. Capacity 250ml.
- Wash with warm soapy water and dry thoroughly.
- Allow the tin and contents to cool completely before putting on the lid.
- Not recommended for high baking temperatures over 200 degrees C.
- Dishwasher safe
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