Iced Sponge Cake - Round 10 inch

Our cakes are of the highest quality and taste as good as they look! The light sponge is superb with a moist, soft texture that melts in your mouth.

Our 8 inch and 10 inch round cakes are available in two flavours - classic sponge with raspberry jam & buttercream filling, or chocolate sponge with chocolate buttercream. Our round cakes measure 8 inches in diameter (20 cm) and serve 15 to 20 portions. Of course the number of slices depends on how you cut the cake! Traditional wedges would give you up to 16 slices, or cut into rectangles for a few extra portions.

Our 10 inch round cakes measure 10 inches in diameter and serve 24 to 34 portions. Of course the number of slices depends on how you cut the cake! Traditional wedges would give you up to 24 slices, or cut into rectangles for a few extra portions.

We use only the best quality ingredients including free range eggs. Because the sponge is completely enclosed in the icing they keep very well. We guarantee they will stay fresh for a minimum of 5 days, but usually they last even longer.They are round in shape, covered in white sugarpaste icing and sit on a thick cake board with piped royal icing shells around the base. For full details please click on the Ingredients & Product Info link above.

Our cakes are made and iced by hand. Whilst we try to make each one as round and as flat as possible, there may be slight variations.

If you are sending this as a gift you can include a personalised gift card after you add it to the basket. You will be asked for the delivery address when you check out.

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Orders received by 10 am Monday to Thursday can be delivered the next working day.

Delivery costs depend on the item, quantity and service. When you add this item to the basket you can see all the options and charges and choose your delivery date.

You can enter a different delivery address if you are sending an item as a gift, or if you would like it delivered to your workplace.

If nobody is available to accept delivery then the driver might try a neighbour. Otherwise, a card will be left with details of how to arrange redelivery or collection.

You can ask for your order to be left with a neighbour, or tell us about a safe place it can be left.

For delivery to the following locations we can only take orders over the phone. Please contact us for details as surcharges may apply:

• Channel Islands
• Scottish Highlands & Islands and certain Scottish postcodes classed as remote
• Isle of Wight
• Isle of Man
• Isle of Scilly
• Northern Ireland

Deliveries to other remote areas may take an extra day, please check with us first if you are unsure.

Any questions? Just give us a call or send an email. You can see the details at the top of this page.

You can also arrange to collect this item from our Farnham premises and you will see this option in the basket.

For full details please see the Delivery Page

Click here for last order dates and our Christmas/New Year opening and closing times

ROUND SPONGE CAKES

INGREDIENTS, STORAGE AND ALLERGY INFORMATION

Store in a cool dry place away from direct sunlight. Do not freeze. Do not refrigerate. 

Cakes are despatched to remain fresh for at least 5 days. See individual products for best before dates.

Classic Sponge Cake: 

A Golden Sponge Cake filled with Vanilla Buttercream and Raspberry Jam, covered in a  layer of Sugar Paste and finished with Hand Piped Royal Icing

Ingredients: Sugar, water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, maize and wheat glucose syrup, dried free range egg, butter (milk), wheat glucose-fructose syrup, humectant: vegetable glycerine; raspberry purée, apricots, emulsifiers: lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate; palm oil, raising agents: diphosphates, potassium carbonate, sodium carbonates; stabiliser: tragacanth; salt, milk whey powder, maize dextrose, rice starch, preservative: potassium sorbate; flavourings, gelling agent: pectin; acidity regulators: citric acid, sodium citrates; colour: anthocyanins; dried free range egg albumen.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts.

Chocolate Sponge Cake:

A Chocolate Sponge Cake filled with Chocolate Buttercream, covered in a layer of Sugar Paste and finished with Hand Piped Royal Icing

Ingredients: Sugar, pasteurised free range egg, rapeseed oil, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, butter (milk), wheat glucose syrup, fat reduced cocoa powder, cocoa powder, modified maize starch, milk whey powder, humectant: vegetable glycerine; palm oil, emulsifiers: mono- and diglycerides of fatty acids, propane-1,2-diol esters of fatty acids, sodium stearoyl-2-lactylate; wheat glucose-fructose syrup, stabiliser: tragacanth; raising agents: diphosphates, sodium carbonates; salt, apricots, cocoa mass, wheat gluten, flavouring, gelling: agent pectin; acidity regulators: citric acid, sodium citrates.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts. 

NUTRITIONAL INFORMATION

Classic Sponge Cake Medium (8 inch):

Chocolate Sponge Cake Medium (8 inch):