CUPCAKES
INGREDIENTS, STORAGE AND ALLERGY INFORMATION
Store in a cool dry place away from direct sunlight. Do not freeze. Do not refrigerate.
Cupcakes are despatched to remain fresh for at least 5 days. See individual products for best before dates.
Classic Sponge Cupcakes:
Golden sponge cupcakes in silver foil cases, topped with fondant icing.
Ingredients: Sugar, water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, wheat glucose syrup, dried free range egg, emulsifiers: lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate; raising agents: diphosphates, sodium carbonates; salt, milk whey powder, maize dextrose, preservative: potassium sorbate; colour: titanium dioxide.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts.
Chocolate Sponge Cupcakes:
Chocolate sponge fairy cakes in gold foil cases, topped with chocolate fondant icing
Ingredients: Sugar, pasteurised free range egg, rapeseed oil, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), maize and wheat glucose syrup, water, cocoa mass, modified maize starch, cocoa butter, fat reduced cocoa powder, emulsifiers: soya lecithin, mono- and diglycerides of fatty acids, propane-1,2-diol esters of fatty acids, sodium stearoyl-2-lactylate; cocoa powder, milk whey powder, raising agents: diphosphates, sodium carbonates; salt, preservative: potassium sorbate; wheat gluten.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts.
Edible Decoration (if present):
Contains no known allergens. Full details available on request.
