MINI CUPCAKE INGREDIENTS AND INFORMATION

MINI CUPCAKES

INGREDIENTS, STORAGE,  ALLERGY AND NUTRITIONAL INFORMATION

Store in a cool dry place away from direct sunlight. Do not freeze. Do not refrigerate. 

Cupcakes are despatched to remain fresh for at least 5 days. See individual products for best before dates.

Mini Sponge Cupcakes:

Sponge cupcakes in silver foil cases, topped with fondant icing.

Ingredients: Sugar, water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, glucose syrup, free range whole dried egg, emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, polyglycerol esters of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids), raising agents disodium diphosphate, sodium bicarbonate), salt, dextrose, milk whey powder, preservative (potassium sorbate).

Allergy Advice:  For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of nuts.  

NUTRITION INFO MINI CUPCAKES

Edible Decoration (if present):

Contains no known allergens. Full details available on request.

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