MINI CUPCAKE INGREDIENTS AND INFORMATION
MINI CUPCAKES
INGREDIENTS, STORAGE, ALLERGY AND NUTRITIONAL INFORMATION
Store in a cool dry place away from direct sunlight. Do not freeze. Do not refrigerate.
Cupcakes are despatched to remain fresh for at least 5 days. See individual products for best before dates.
Mini Sponge Cupcakes:
Sponge cupcakes in silver foil cases, topped with fondant icing.
Ingredients: Sugar, water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, glucose syrup, free range whole dried egg, emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, polyglycerol esters of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids), raising agents disodium diphosphate, sodium bicarbonate), salt, dextrose, milk whey powder, preservative (potassium sorbate).
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of nuts.
Edible Decoration (if present):
Contains no known allergens. Full details available on request.
