CUPCAKES

INGREDIENTS, STORAGE AND ALLERGY INFORMATION

Store in a cool dry place away from direct sunlight. Do not freeze. Do not refrigerate. 

Cupcakes are despatched to remain fresh for at least 5 days. See individual products for best before dates.

Classic Sponge Cupcakes:

Golden sponge cupcakes in silver foil cases, topped with fondant icing.

Ingredients: Sugar, water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, wheat glucose syrup, dried free range egg, emulsifiers: lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate; raising agents: diphosphates, sodium carbonates; salt, milk whey powder, maize dextrose, preservative: potassium sorbate; colour: titanium dioxide.

Allergy Advice:  For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts.  

nutrition cupcakes classic

Chocolate Sponge Cupcakes:

Chocolate sponge fairy cakes in gold foil cases, topped with chocolate fondant icing

Ingredients: Sugar, pasteurised free range egg, rapeseed oil, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), maize and wheat glucose syrup, water, cocoa mass, modified maize starch, cocoa butter, fat reduced cocoa powder, emulsifiers: soya lecithin, mono- and diglycerides of fatty acids, propane-1,2-diol esters of fatty acids, sodium stearoyl-2-lactylate; cocoa powder, milk whey powder, raising agents: diphosphates, sodium carbonates; salt, preservative: potassium sorbate; wheat gluten.

Allergy Advice:  For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts.  

nutrition cupcakes chocolate

Icing Disc (if present):

Sugar, Glucose Syrup, Non Hydrogenated Palm Oil, Invert Sugar Syrup, Water, Acacia Gum, Glycerine, Mono- and diglycerides of fatty acids, Xanthan gum.

nutrition icing disc

Printed Icing Decoration (if present):

Icing contains water, cornstarch, corn syrup, corn syrup solids, cellulose, sorbitol, glycerine, sugar, vegetable oil, arabic gum, polysorbate 80, vanilla, titanium dioxide, citric acid.

Printed with Edible Ink containing water, Solutizer E1520, Humectant E422, Preservative E330, E151, E110, E104, E102, E122, E133

PLEASE NOTE: Only a very small amount of ink is used to print icing decorations. For example, there is typically less than 0.02 grammes of ink on a cupcake.

We may use a small amount of alcohol during decoration, which can be omitted on request.

nutrition printed icing

Edible Sugar Decoration (if present):

E.g. flowers, hearts, stars, Christmas decorations - full details available on request